5501 NE 30th Avenue Portland, Oregon
wilderpdx@gmail.com
4pm-10pm 7 days for indoor and outdoor dining during these Covid timesSorry, we do not take reservations
Happy Hour Sunday-Thursday
4-5:30pm and 8:30pm-Close
Craft Cocktails
Frere Conte Tequila, Mezcal, Citrus, Pistachio Orgeat 11
Count of Clermont Whiskey, Pomegranate, Lemon, Bitters. 11
Basso Profondo Mezcal, Tequila, Cynar, Sfumato, Ancho Reyes. 13
Tamarind Fuego Serrano infused tequila, tamarind puree, honey, lime. 12
Last Lineout Gin, Vermouths, Benedictine, Angostura. 12
For Want of Strife Rye Whiskey, Averna, Fernet, CioCiaro, Peychauds, Vermouth Mata, Bitters. 12
Elysian Fieldwork Power’s Gold, Vermouth Padro, Accompani Mari Gold, Bitters. 12
Beer & Wine
We have three rotating craft beers and a local cider on tap
House Red 10
Rotating
House White 10
Rotating on Draft
Starters
Fried Broccoli with spicy remoulade. 9 GF
French Fries with Herbs de Provence served with roasted garlic aioli. 7 GF
Roasted Beet and Endive Salad with pistachio, crumbled feta, chive oil, cumin-date vinaigrette. 15
Twice Cooked Potatoes with herbs and crème fraîche. 6
Supper
Wilder Burger
grilled onion, sharp cheddar blend, remoulade, & arugula, w/ garlic dill pickles on a toasted pub bun with a mixed greens salad. 18
Add: Bacon. 2; GF option: sub. polenta cake for bun
Vegan Burger
Vegan kale and garbanzo bean patty served with roasted garlic veganaise, pickled red onions and arugula. Served on a pub bun with a mixed greens salad. 15
Add: Tillamook sharp cheddar. 1, Bacon 2, GF option: sub. polenta cake for bun
Bistro Salad
Chicories & mixed greens, yukon gold potato, pickled red onion, croutons, lardon, caesar vinaigrette, w/ 7-minute egg, & shaved comté.
Add: Dry rub chicken. 6 GF
Add: Fried chicken. 6 GF
Wilder Fried Chicken
Gluten-free fried chicken breast, honey dijon glaze, herbed yukon golds, sauteed greens. 21 GF
Pork Chop
dry-brined pork loin, ruby yam mash, bacon braised kale chipotle butter. 22
Steak Frites
teres major, chimichurri, mixed greens, w/ herbed fries, & pink peppercorn aioli. 25 GF
Dessert
Sticky Toffee Pudding Black mission fig, salted whipped cream. 10
@wilderbarpdx